a beautiful antique wooden Tibetan Tsampa porridge or Curd Pot with superb patina


in wonderful character condition please see photos for full details


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tsampa is  a Tibetan and Himalayan staple foodstuff, particularly prominent in the central part of the region. It is roasted flour, usually barley flour and sometimes also wheat flour. It is usually mixed with the salty Tibetan butter tea. It is also eaten in Turkestan and Mongolia, where it is known as zamba.

CURD POT - antique tibetan tsampa or milk curd pot