a beautiful antique wooden Tibetan Tsampa porridge or Curd Pot with superb patina
in wonderful character condition please see photos for full details
if you like this we have a couple more available please use the search button or get in touch
tsampa is a Tibetan and Himalayan staple foodstuff, particularly prominent in the central part of the region. It is roasted flour, usually barley flour and sometimes also wheat flour. It is usually mixed with the salty Tibetan butter tea. It is also eaten in Turkestan and Mongolia, where it is known as zamba.